Guru Palace Menu

Mix of samosa, vegetable pakora & hara bara kabab

Dry chicken marinated in Hyderabadi style spices

Hyderabadi chicken biryani cooked in special spices on slow fire

Goat cooked with basmati rice over a low fire with herbs & spices

Basmati rice cooked with seasoned vegetables, herbs & spices

Lemon flavored basmati rice

Cottage cheese marinated in cilantro, yogurt & fenugreek

Assorted vegetables marinated in our chef's special spices

Boneless chicken marinated in spices, cheese & cream

Minced chicken seasoned with chopped ginger, onion & spices

Boneless chicken marinated in cilantro, green chili & mint yogurt

Guru's special assorted non-veg kabab

Salmon fillet grilled in tandoori masala

Spinach kofta stuffed with malai paneer & served in tomato gravy

Cottage cheese& spinach dumpling simmered in spinach sauce

Cottage cheese & veg dumpling simmered in cashew gravy

A melange of vegetable cooked in cashew gravy

Flavorful blend of spinach & cheese

Flavorful blend of spinach & potatoes

Mix vegetables cooked in Maharashtian style in spicy red gravy

Pieces of cottage cheese simmered in creamy tomato sauce

Cubes of cottage cheese cooked in creamy green gravy

Cottage cheese mashed & cooked w/onion, tomato & spices

Cottage cheese in cashew, saffron, pomegranate curry

Combination of paneer, capsicum, tomato, onion & Indian spices

Baked eggplant puree cooked with tomato, onion & herbs

Whole baby eggplant cooked in special chef's gravy

Large green chili cooked in spicy tangy tomato gravy

A rich dish of khoya & cashew nuts

Mix veg cooked in tomato based gravy with butter & cream

Potato & cauliflower tossed with ginger, cooked over slow fire

Semi dry veg cooked in tomato based gravy

Chickpeas cooked in traditional Punjabi style

Baby potatoes simmered in yogurt based sauce & spiced with masala

Black lentil cooked overnight in very slow fire flavored with butter

Combination fenugreek, paneer cheese & peas in rich gravy

Tangy preparation of diced okra tossed with onion, tomato & spices

Chicken cooked in authentic "Kadai" masala

Boneless chicken cooked with eggs & masala sauce

Boneless chicken cooked in our special saffron & cashew nut sauce

Chicken marinated in yogurt spiked with freshly pounded black pepper

Combination vinegar, marinated chicken & potato in hot sauce

Chicken cooked with fresh fenugreek & spices

Boneless chicken cooked with ground spices & a touch of coconut

Chicken cooked with ethnic leafy gongura - South Indian Style

Chicken cooked with spinach, ginger, tomato & tempered with cumin seeds

Chicken cooked with roganjosh sauce

Lamb cooked in Kashmiri style curry

Tender lamb chop cooked in spiced creamy sauce

Lamb specialty cooked with chili, potatoes, hot spices & vinegar

Tender goat sauteed with fresh chopped spinach & spices

Small pieces of goat cooked with onion, garlic & bell pepper

Tender goat pieces with delightful combination of pickling spice

Tender goat cooked in handi style curry sauce

South Indian specialty fish curry

Specialty from Eastern India, boneless fish cooked in a green masala of coriander, mint, green chili & curry leaves

Shrimp prepared in a mild sauce

Shelled shrimp cooked in a rich, spicy sauce & fresh herbs

Bread made with white flour baked in tandoor

Whole wheat bread baked in clay oven

White flour bread topped with roasted garlic & fresh cilantro

Chicken tikka mix with herbs & spices stuffed in refined flour bread

Exotic preparation of thin Indian bread

Spicy bread stuffed with red chili pepper, cilantro & onion